The classic rose (Rosa) is one of the world's most beloved and cultivated flowers. With its timeless beauty and enchanting fragrance, the rose has been a symbol of love and romance for centuries. Classic roses come in many different colours and forms, from simple wild roses to full garden roses. They thrive best in sunny locations with well-drained soil and regular watering. Roses require annual pruning to bloom abundantly and stay healthy. Plant your classic rose in spring or autumn for best results.
Classic Rose - Pink
Classic rose. Perfect in a bouquet, as a gift or when you want to impress without any fuss.
Quick facts – Rose – Classic
- Latin name
- Rosa
- Type
- cut flower
- Flowering
- june-september
- Light
- full sun
- Water
- moderate
- Height
- 60-150 cm
- Vase life
- 7-14 days
- Scent
- strong
- Toxic to pets
- no
FAQ about Rose – Classic
When is the best time to plant roses?
Plant roses in autumn while the soil is still warm, or in spring once the worst frosts are over. Choose a sunny spot with at least six hours of sun a day and dig a generous planting hole enriched with plenty of compost.
How often should I water roses?
Water deeply once or twice a week at the base of the plant, and more often in hot, dry spells. A thorough soaking is far better than a little every day. Keep water off the leaves to reduce the risk of fungal disease.
When and how should roses be pruned?
Do the main pruning in early spring, as the buds begin to swell but before they open. Start by removing dead, damaged and weak stems, then any growing into the centre of the bush. Finally cut the remaining healthy stems back to just above an outward-facing bud.
Which pests and diseases are most common on roses?
Aphids, thrips and red spider mite are the most common pests, while powdery mildew, black spot and rust are the usual diseases. Good air circulation, watering at the roots and clearing away fallen leaves will prevent most problems.
How do I make cut roses last longer in the vase?
Cut the stems at an angle with a sharp knife, strip all leaves below the waterline and use a clean vase with fresh water and flower food. Change the water every two to three days and keep the roses away from direct sun, radiators and the fruit bowl, as ethylene gas from ripening fruit makes them wilt faster.
