Carnation – White for Every Occasion
Carnation is a classic flower that never goes out of fashion. The white carnation is particularly elegant and perfect when you want to create a sophisticated and beautiful flower arrangement. With its distinctive, pleasant fragrance and fine appearance, the white carnation is an excellent choice for those who want to impress without any fuss. The flower stays fresh longer than many other cut flowers, making it practical and valuable in a bouquet.
Perfect for Weddings and Special Occasions
Carnations are traditionally strongly associated with weddings and other festive occasions. The white carnation symbolises purity, faithfulness and love – feelings that are perfectly suited to a wedding celebration or engagement. A bouquet of white carnations creates a romantic and classic feel that both the bride and guests will appreciate. You can also combine carnations with other flowers to create an even richer arrangement, or let the white carnation take centre stage for a minimalist and beautiful floral composition.
Grow and Enjoy Through Summer
Carnations grow best in a sunny spot, where the flower receives at least six hours of direct sunlight per day. If you want to grow white carnations at home, it's important to choose well-draining soil and ensure the flower receives regular watering. Carnations reach a height of approximately 50 centimetres, making them perfect for both larger arrangements and compact bouquets. During the summer season, carnations bloom abundantly and offer many opportunities to pick fresh flowers for indoor arrangements.
Long-lasting Beauty as a Gift
A bouquet of white carnations stays beautiful for approximately 14 days, which is considerably longer than many other cut flowers. This makes the carnation a practical and economical choice if you want to give a gift that lasts. Whether you send carnations as a gift to a loved one, use them to decorate your home or arrange them for a larger event – white carnations deliver classic elegance and lasting joy every time.
